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Vintner's Dinner Menu Options


Grilled Eggplant Rollatini
 Goat cheese and roasted bell peppers balsamic vinegar and extra virgin olive oil
 Crostini with Burrata
Prosciutto and fresh sage
Crab Cakes
with red pepper sauce
Prosciutto Wrapped Grissini
Cucumber Cups
 Cucumber, tomatoes, red onion, black olives, red bells, herbs, extra virgin olive oil and lemon zest

~1st Course~

Pasta e Fagioli Soup
Pecorino Romano with extra virgin olive oil drizzle
Italian Wedding Soup
Parmesan Reggiano shavings
Hearts of Romaine Salad
Caesar Dressing, Parmesan Reggiano and garlic croutons
Arugula Salad
with roasted beets, pears, toasted walnuts, gorgonzola cheese and pear vinaigrette

~2nd Course~

Crab and Shrimp Ravioli
with a caper, lemon butter sauce
with wild boar ragu
with Bolognese sauce
Shrimp Risotto

~3rd Course~

braised beef short ribs with risotto
Veal Osso Buco
with gremolata served with polenta
Grilled Filet Mignon
with wild rocket leaves, shaved Parmesan with an aged Balsamic drizzle
Grilled Sea Bass
with green olive salsa

~4th Course~

Panna Cotta with Strawberry Vin Santo
 Chocolate Panna Cota
with cherries in a Port wine sauce
Ricotta Cheesecake with fresh berries
Chocolate Hazelnut Torte
Assorted Italian Cookies and Biscotti

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Vintner's Dinner Menu | Additional Menu Options


Contact Cowboy Flavor with menu questions or requests.